Professor Emeritus

Institut de Chimie, Université de Neuchâtel

Av. Bellevaux 51, CH-2000 Neuchâtel, Switzerland.

e-mail: Raphael.Tabacchi@unine.ch

Diploma of Chemistry, University of Neuchâtel, (1967)

PhD., University of Neuchâtel, (1970): Synthesis and Spectrometry of Tetraorganotitanium compounds and their complexes

Post graduate, University of Basel, (1970-1971): NMR Spectrometry of Acetylenic Compounds

1971 - 1978 Assistant Professor, University of Neuchâtel

1978 - 2005 Full Professor for Analytical and Structural Organic Chemistry, University of Neuchâtel

2005 - 2012 Professor Emeritus, University of Neuchâtel

National Center of Compentence in Research:

Plant Physiology

Applications

1. Stereoselective synthesis of cis- and trans-3,4-dihydro-3,4,8-trihydroxynaphthalen-1(2H)-one. Couche, Emmanuel; Fkyerat, Abdellatif; Tabacchi, Raffaele. Helvetica Chimica Acta (2009), 92(5), 903-917.

2. Lichen extracts as raw materials in perfumery. Part 2: treemoss, Joulain, Daniel; Tabacchi, Raphael, Flavour and Fragrance Journal (2009), 24(3), 105-116.

3. Lichen extracts as raw materials in perfumery. Part 1: oakmoss, Joulain, Daniel; Tabacchi, Raphael, Flavour and Fragrance Journal (2009), 24(2), 49-61.

4. Dolabellane diterpenes from Cleome droserifolia, Fathy, Hoda M.; Aboushoer, Mohamed I.; Harraz, Fathallah M.; Omar, Abdallah A.; Goetz, Gilles; Tabacchi, Rafael, Natural Product Communications (2008), 3(9), 1479-1482

5. Bafoudiosbulbins A and B, two anti-salmonellal clerodane diterpenoids from Dioscorea bulbifera L. var sativa, [Erratum to document cited in CA145:451721].Teponno, Remy Bertrand; Tapondjou, Azefack Leon; Gatsing, Donatien; Djoukeng, Jules Desire; Abou-Mansour, Eliane; Tabacchi, Raphael; Tane, Pierre; Stoekli-Evans, H.; Lontsi, David. Phytochemistry (Elsevier) (2007), 68(10), 1480.

6. Identification of ellagic acid derivatives from stem bark of Syzygium guineense (Myrtaceae), Djoukeng, Jules Desire; Abou-Mansour, Eliane; Tapondjou, Leon Azefack; Lontsi, David; Tabacchi, Raffaele, Natural Product Communications (2007), 2(3), 261-266.

7. Components from Sri Lankan Piper betel L. leaf oil and their analogues showing toxicity against the housefly, Musca domestica, Mohottalage, Susantha; Tabacchi, Raffaele; Guerin, Patrick M. Flavour and Fragrance Journal (2007), 22(2), 130-138.

8. Microextraction in packed syringe (MEPS) utilizing methylcyanopropyl-silarylene as coating polymer for extraction of drugs in biological samples, Abdel-Rehim, Mohamed; Dahlgren, Marie; Blomberg, Lars; Claude, Saturnin; Tabacchi, Raphael, Journal of Liquid Chromatography & Related Technologies (2006), 29(17), 2537-2544.

9. Isoflavonoid exudation from white lupin roots is influenced by phosphate supply, root type and cluster-root stage, Weisskopf, Laure; Tomasi, Nicola; Santelia, Diana; Martinoia, Enrico; Langlade, Nicolas Bernard; Tabacchi, Raffaele; Abou-Mansour, Eliane. New Phytologist (2006), 171(3), 657-668.

10. Bafoudiosbulbins A, and B, two anti-salmonellal clerodane diterpenoids from Dioscorea bulbifera L. var sativa, Teponno, Remy Bertrand; Tapondjou, Azefack Leon; Gatsing, Donatien; Djoukeng, Jules Desire; Abou-Mansour, Eliane; Tabacchi, Raphael; Tane, Pierre; Stoekli-Evans, H.; Lontsi, David. Phytochemistry (Elsevier) (2006), 67(17), 1957-1963.

11. White lupin has developed a complex strategy to limit microbial degradation of secreted citrate required for phosphate acquisition, Weisskopf, Laure; Abou-Mansour, Eliane; Fromin, Nathalie; Tomasi, Nicola; Santelia, Diana; Edelkott, Iris; Neumann, Guenter; Aragno, Michel; Tabacchi, Raffaele; Martinoia, Enrico. Plant, Cell and Environment (2006), 29(5), 919-927.

12. Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry, Jean-Denis, J. Bernard; Pezet, Roger; Tabacchi, Raffaele, Journal of Chromatography, A (2006), 1112(1-2), 263-268.

13. Total synthesis of bioactive frustulosin and frustulosinol, Goddard, Mary-Lorene; Tabacchi, Raffaele, Tetrahedron Letters (2006), 47(6), 909-911.

14. (1S,3S,7R)-3-methyl-a -himachalene from the male sandfly Lutzomyia longipalpis (Diptera: Psychodidae) induces neurophysiological responses and attracts both males and females, Spiegel, C. N.; Jeanbourquin, P.; Guerin, P. M.; Hooper, A. M.; Claude, S.; Tabacchi, R .; Sano, S.; Mori, K. Journal of Insect Physiology (2005), 51(12), 1366-1375.

15. Antibacterial triterpenes from Syzygium guineense (Myrtaceae), Djoukeng, J. D.; Abou-Mansour, E.; Tabacchi, R.; Tapondjou, A. L.; Bouda, H.; Lontsi, D. Journal of Ethnopharmacology (2005), 101(1-3), 283-286.

16. Transformation of Eutypa dieback and esca disease pathogen toxins by antagonistic fungal strains reveals a second detoxification pathway not present in Vitis vinifera. Christen Danilo; Tharin Manuel; Perrin-Cherioux Sandrine; Abou-Mansour Eliane; Tabacchi Raphael; Defago Genevieve Journal of agricultural and food chemistry (2005), 53(18), 7043-51.

17. Geographic origin of European Emmental cheese: Characterisation and descriptive statistics, Pillonel, L.; Badertscher, R.; Casey, M.; Meyer, J.; Rossmann, A.; Schlichtherle-Cerny, H.; Tabacchi, R.; Bosset, J. O International Dairy Journal (2005), 15(6-9), 547-556.

18. Geographic authenticity of Swiss cheeses: Selected results for the food control laboratories and perspective for the future, Pillonel, L.; Tabacchi, R.; Bosset, J. O. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2004), 95(5), 503-513.

19. Analytical methods for the detection of adulteration and mislabelling of Raclette Suisse and Fontina PDO cheese, Pillonel, L.; Buetikofer, U.; Rossmann, A.; Tabacchi, R.; Bosset, J. O. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2004), 95(5), 489-502.

20. Synthesis and activity of grape wood phytotoxins and related compounds, Perrin-Cherioux, Sandrine; Abou-Mansour, Eliane; Tabacchi, Raffaele, Phytopathologia Mediterranea (2004), 43(1), 83-86.

21. Do fungal naphthalenones have a role in the development of ESCA symptoms? Abou-Mansour, Eliane; Couche, Emmanuel; Tabacchi, Raffaele, Phytopathologia Mediterranea (2004), 43(1), 75-82.

22. Comparison of efficiency and stability of two preconcentration techniques (SPME and INDEx) coupled to an MS-based "electronic nose", Pillonel, Laurent; Altieri, Dario; Tabacchi, Raphael; Bosset, Jacques Olivier Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2004), 95(1), 85-98.

23. The NCCR plant survival at the University of Neuchatel - the role of chemistry in an interdisciplinary Swiss research network, Vogelgsang, Susanne; Abou-mansour, Eliane; Guerin, Patrick; Hoballah, Maria Elena; Turlings, Ted; Tabacchi, Raffaele, Chimia (2003), 57(10), 630-633.

24. Qualitative analysis of grapevine tannins by mass spectrometry and their inhibitory effect on stilbene oxidase of Botrytis cinerea, Perret, Camille; Pezet, Roger; Tabacchi, Raffaele, Chimia (2003), 57(10), 607-610.

25. Naphthalenones and isocoumarins of the fungus Ceratocystis fimbriata f. sp. platani, Buerki, Nicolas; Michel, Armelle; Tabacchi, Raffaele, Phytopathologia Mediterranea (2003), 42(2), 191-198.

26. Differentiation of isomeric flavone/isoflavone aglycones by MS2 ion trap mass spectrometry and a double neutral loss of CO, Kuhn, Fabian; Oehme, Michael; Romero, Fernando; Abou-Mansour, Eliane; Tabacchi, Raffaele, Rapid Communications in Mass Spectrometry (2003), 17(17), 1941-1949.

27. Fractionation of grape tannins and analysis by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry, Perret, Camille; Pezet, Roger; Tabacchi, Raphael, Phytochemical Analysis (2003), 14(4), 202-208.

28. d -Viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves, Pezet, Roger; Perret, Camille; Jean-Denis, Julien Bernard; Tabacchi, Raffaele; Gindro, Katia; Viret, Olivier. Journal of Agricultural and Food Chemistry (2003), 51(18), 5488-5492.

29. Analytical methods for the determination of the geographic origin of Emmental cheese. Summary of a screening study, Pillonel, Laurent; Tabacchi, Raphael; Bosset, Jacques-Olivier. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2003), 94(1), 60-69.

30. Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins, Pillonel, L.; Badertscher, R.; Froidevaux, P.; Haberhauer, G.; Holzl, S.; Horn, P.; Jakob, A.; Pfammatter, E.; Piantini, U.; Rossmann, A.; Tabacchi, R.; Bosset, J. O. Lebensmittel-Wissenschaft und -Technologie (2003), 36(6), 615-623.

31. Latency of Botrytis cinerea Pers.: Fr. and biochemical studies during growth and ripening of two grape berry cultivars, respectively susceptible and resistant to gray mold, Pezet, R.; Viret, O.; Perret, C.; Tabacchi, R., Journal of Phytopathology (2003), 151(4), 208-214.

32. Analytical methods for the determination of the geographic origin of emmental cheese. Parameters of proteolysis and rheology, Pillonel, L.; Albrecht, B.; Badertscher, R.; Butikofer, U.; Chamba, J. F.; Tabacchi, R.; Bosset, J. O Italian Journal of Food Science (2003), 15(1), 49-62.

33. Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose, Pillonel, L.; Ampuero, S.; Tabacchi, R.; Bosset, J. O. European Food Research and Technology (2003), 216(2), 179-183.

34. Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy, Pillonel, L.; Luginbuehl, W.; Picque, D.; Schaller, E.; Tabacchi, R.; Bosset, J. O. European Food Research and Technology (2003), 216(2), 174-178.

35. Asymmetric synthesis of the cis- and trans-3,4-dihydro-2,4,8-trihydroxynaphthalen-1(2H)-ones, Couche, Emmanuel; Fkyerat, Abdellatif; Tabacchi, Raffaele, Helvetica Chimica Acta (2003), 86(1), 210-221.

36. Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses, Pillonel, L.; Badertscher, R.; Butikofer, U.; Casey, M.; Dalla Torre, M.; Lavanchy, P.; Meyer, J.; Tabacchi, R.; Bosset, J. O. European Food Research and Technology (2002), 215(3), 260-267.

37. Analytical methods for the determination of the geographic origin of Emmental cheese. Free fatty acids, triglycerides and fatty acid composition of cheese fat, Pillonel, Laurent; Collomb, Marius; Tabacchi, Raphael; Bosset, Jacques O. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2002), 93(3), 217-231.

38. Long term study of volatile compounds from deep frozen canned processed cheeses proposed as control standards, Pillonel, Laurent; Tabacchi, Raphael; Bosset, Jacques O. Mitteilungen aus Lebensmitteluntersuchung und Hygiene (2002), 93(2), 140-153.

39. Rapid preconcentration and enrichment techniques for the analysis of food volatile, A review. Pillonel, L.; Bosset, J. O.; Tabacchi, R., Lebensmittel-Wissenschaft und -Technologie (2002), 35(1), 1-14.

40. Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials, Pillonel, Laurent; Bosset, Jacques Olivier; Tabacchi, Raphael, European Food Research and Technology (2002), 214(2), 160-162.

41. Analysis of oligomeric and polymeric tannins of grape berries by liquid chromatography/electrospray ionization multiple-stage tandem mass spectrometry, Perret, Camille; Tabacchi, Raphael; Pezet, Roger. European Journal of Mass Spectrometry (2001), 7(4&5), 419-426.

42. Towards the biocontrol of bindweeds with a mycoherbicide, Degago, G.; Ammon, H. U.; Cagan, L.; Draeger, B.; Greaves, M. P.; Guntli, D.; Hoeke, D.; Klimes, L.; Lawrie, J.; Moenne-loccoz, Y.; Nicolet, B.; Pfirter, H. A.; Tabacchi, R.; Toth, P. BioControl (2001), 46(2), 157-173.

43. Semi-preparative gas chromatographic separation of all-trans-perhydrotriphenylene enantiomers on a chiral cyclodextrin stationary phase, Schurch, S.; Saxer, A.; Claude, S.; Tabacchi, R.; Trusch, B.; Hulliger, J Journal of Chromatography, A (2001), 905(1-2), 175-182.

44. Acetylenic aromatic compounds from Stereum hirsutum, Dubin G M; Fkyerat A; Tabacchi R., Phytochemistry (2000), 53(5), 571-4.

45. Gas chromatographic enantiomer separation of atropisomeric PCBs using modified cyclodextrins as chiral phases, Magnusson, J.; Blomberg, L. G.; Claude, S.; Tabacchi, R.; Saxer, A.; Schurch, S. Journal of High Resolution Chromatography (2000), 23(11), 619-627.

46. Secondary metabolites produced by Stagonospora sp., a potential biocontrol agent against bindweeds, Nicolet, B.; Tabacchi, R., Editor(s): Lyr, Horst. Modern Fungicides and Antifungal Compounds II, International Reinhardsbrunn Symposium, 12th, Friedrichroda, Germany, May 24-29, 1998 (1999), Meeting Date 1998, 469-476.

47. Simple analysis of 6-pentyl-a -pyrone, a major antifungal metabolite of Trichoderma spp., useful for testing the antagonistic activity of these fungi, Pezet, R.; Pont, V.; Tabacchi, R., Phytochemical Analysis (1999), 10(5), 285-288.

48. Effects of storage or heat treatment on oxysterols formation in dairy products, Rose-Sallin, Christine; Sieber, R.; Bosset, J. O.; Tabacchi, R., Food Science & Technology (London) (1997), 30(2), 170-177.

49. Silicone gum of OV-225 type for open-tubular gas chromatography, Haegglund, I.; Blomberg, L. G.; Janak, K.; Claude, S. G.; Tabacchi, R., Journal of Chromatography, A (1994), 673(1), 93-9.

50. Oxidized cholesterol determination in milk and milk products. Part 2. Possibilities and limits of TLC. Sallin, Christine; Sieber, R.; Bosset, J. O.; Tabacchi, R., Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene (1993), 84(5), 566-80.

51. Structure of 2-methoxy methyl b -orcinol carboxylate (methyl 4-hydroxy-2-methoxy-3,6-dimethylbenzoate). Blaser, Denis; Gunzinger, Jan; Stoeckli-Evans, Helen; Tabacchi, Raphael, Acta Crystallographica, Section C: Crystal Structure Communications (1992), C48(6), 1126-7.

52. Direct analysis of lichens by tandem mass spectrometry, Tabacchi, R.; Allemand, P.; Tsoupras, G. Symbiosis (1991), 11(2-3), 193-206.

53. Chromatographic properties of different methyl-phenyl (1:1) substituted silicone stationary phases for open-tubular gas chromatography, Haagglund, I.; Janak, K.; Blomberg, L.; Bemgaard, A.; Claude, S. G.; Lymann, M.; Tabacchi, R., Journal of Chromatographic Science (1991), 29(9), 396-402.

54. Further triterpenoids of Musanga cecropioides: the structure of cecropic acid, Lontsi, D.; Sondengam, B. L.; Ayafor, J. F.; Tsoupras, M. G.; Tabacchi, R., Planta Medica (1990), 56(3), 287-9.

55. Plant tissue culture in study of Eutypa dieback disease and in the strategy for obtaining tolerant somaclones of grape, Fallot, J.; Tey-Rulh, P.; Coutouly, P.; Petitprez, M.; Roustan, J. P.; Philippe, I.; Tabacchi, R., Colloques - Institut National de la Recherche Agronomique (1990), 51(Cinquantenaire Cult. in Vitro Veg.), 151-9.

56. Myrianthiphyllin, the first lignan cinnamate from Myrianthus arboreus, Ngounou, F. N.; Lontsi, D.; Sondengam, B. L.; Tsoupras, M. G.; Tabacchi, R., Planta Medica (1990), 56(2), 227-9.

57. Identification of secondary phytotoxic metabolites inducing eutypiosis, a disease of the vine, Tabacchi, R., Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene (1989), 80(1), 12-21.

58. Siloxane/silarylene copolymers as stationary phases for capillary gas chromatography. Part II: phenylsubstituted polymers, Bemgaard, A.; Blomberg, L.; Lymann, M.; Claude, S.; Tabacchi, R., Journal of High Resolution Chromatography and Chromatography Communications (1988), 11(12), 881-90.

59. Biologically-active natural acetylenes from the culture medium of Eutypa lata, Tsoupras, G.; De Angelis, P.; Zesiger, T.; Renaud, J. M.; Tabacchi, R., Bioactive Molecules (1988), 7(Chem. Biol. Nat.-Occurring Acetylenes Relat. Compd.), 93-100.

60. Studies on cuticular waxes of coffee leaves, Ablanque, E.; Tabacchi, R.; Zamudio, V. Colloque Scientifique International sur le Cafe (1988), Volume Date 1987, 12th 382-91.

61. Capillary gas chromatography/positive and negative ion chemical ionization mass spectrometry on pyrrolizidine alkaloids of Senecio inaequidens using ammonia and hydroxyl ions as the reagent species, Bicchi, C.; Caniato, R.; Tabacchi, R.; Tsoupras, G. Journal of Natural Products (1989), 52(1), 32-41.

62. Study of the essential oil of Buddleia salvifolia (river plant), Tabacchi, R.; Garnero, J.; Quellet, Ch.; Tsoupras, G. Developments in Food Science (1988), 18(Flavors Fragrances), 447-68.

63. The use of multidimensional capillary chromatography in conjunction with a triple quadrupole mass-spectrometer in the analysis of complex mixtures (GC-GC-MS-MS), Claude, S. G.; Tabacchi, R., Journal of High Resolution Chromatography and Chromatography Communications (1988), 11(2), 187-90.

64. Lichen substances. No. 148. Steroids and nortriterpenoids from lichens, Tabacchi, R.; Tsoupras, G.; Huneck, S. Journal of the Hattori Botanical Laboratory (1987), 63 351-5.

65. Siloxane/silarylene copolymers as stationary phases for capillary gas chromatography. Part I: Evaluation of silanol terminated dimethyl substituted polymers, Bemgaard, A.; Blomberg, L.; Lymann, M.; Claude, S.; Tabacchi, R., Journal of High Resolution Chromatography and Chromatography Communications (1987), 10(5), 302-18.

66. The crystal structure of methyl b -orcinolcarboxylate (methyl 2,4-dihydroxy-3,6-dimethylbenzoate), Brehm, Lotte; Stoeckli-Evans, Helen; Tabacchi, Raphael; Buergi, Hans Beat. Helvetica Chimica Acta (1983), 66(3), 824-7.

67. Positive and negative ion spectra of 2-aminobenzothiazole derivatives, Claude, S.; Duc, L.; Tabacchi, R., International Journal of Mass Spectrometry and Ion Physics (1983), 47 503-6.

68. Chemical composition of coffee pulp, Vasco, J. Zuluaga; Tabacchi, R., Colloque Scientifique International sur le Cafe (1980), 9th(1), 335-44.

69. Mass spectrometry of organometallic compounds. I. The fragmentation upon electron impact of bis(h 5-cyclopentadienyl) vanadium(III) derivatives of the CP ₂ V(SR) type and CP ₂ VCl, Claude, Georges S.; Tabacchi, R.; Facchinetti, Giuseppe; Floriani, Carlo. Bulletin des Societes Chimiques Belges (1980), 89(10), 875-82.

70. Digitalis purpurea L. callus cultures. Part 2. Study of metabolites from sterane, Gurny, L.; Tabacchi, R.; Baud, C.; Kapetanidis, I. Pharmaceutica Acta Helvetiae (1981), 56(2), 49-54.

71. Constituents of the essential oil of Salvia stenophylla, Jequier, C.; Nicollier, G.; Tabacchi, R.; Garnero, J. Rivista Italiana Essenze, Profumi, Piante Officinali, Aromatizzanti, Syndets, Saponi, Cosmetici, Aerosols (1980), 62(3), 121-2.

72. Constituents of the essential oil of Salvia stenophylla, Jequier, C.; Nicollier, G.; Tabacchi, R.; Garnero, J. Phytochemistry (Elsevier) (1980), 19(3), 461-2.

73. Contribution to the knowledge of the chemical composition of oak moss (Evernia prunastri Ach.), Tabacchi, R.; Nicollier, G. Int. Congr. Essent. Oils, [Pap.], 7th (1979), Meeting Date 1977, 7 384-7. Publisher: Japan Flavor Fragrance Manufactures' Assoc., Tokyo, Japan

74. Contribution to the study of the chemical composition of the essential oil from the terminal branches of the cypress tree in the Grasse area – Cupressus sempervirens Linnaeus = Cupressus fastigiata De Candolle, Garnero, J.; Buil, P.; Joulain, D.; Tabacchi, R., Int. Congr. Essent. Oils, [Pap.], 7th (1979), Meeting Date 1977, 7 379-83. Publisher: Japan Flavor Fragrance Manufactures' Assoc., Tokyo, Japan

75. Contribution to the study of the chemical composition of the essential oil from the terminal branches of the cypress tree in the Grasse area, Garnero, J.; Buil, P.; Robertet, P.; Joulain, D.; Tabacchi, R., Perfumer & Flavorist (1978), 3(5), 1, 3-6, 8-10.

76. Study on the chemical composition of the essential oil from Grasse cypress branches, Garnero, J.; Buil, P.; Joulain, D.; Tabacchi, R., Rivista Italiana Essenze, Profumi, Piante Officinali, Aromatizzanti, Syndets, Saponi, Cosmetici, Aerosols (1978), 60(3), 99-117.

77. Chemical composition of essential oils from cypress shoots (Cupressus sempervirens Linnaeus: Cupressus fastigiata De Candolle) from Grasse [France], Garnero, J.; Buil, P.; Joulain, D.; Tabacchi, R., Parfums, Cosmetiques, Aromes (1978), 20 33-6, 39-41.

78. Some special characteristics of Tahitian vanilla extracts. Tabacchi, R.; Nicollier, G.; Garnero, J. Parfums, Cosmetiques, Aromes (1978), 21 79-81. Several peculiarities in Tahitian vanilla extracts, Tabacchi, R.; Nicollier, G.; Garnero, J. Annales des Falsifications et de l'Expertise Chimique (1978), 71(763), 109-14.

79. Chemical composition of the odoriferous component of lichen extracts: oak moss, Tabacchi, R., Parfums, Cosmetiques, Aromes (1977), 16 37-40.

80. Chemical composition of the vervain essential oil from provence; sesquiterpene alcohols, Garnero, J.; Buil, P.; Tabacchi, R. Rivista Italiana Essenze, Profumi, Piante Officinali, Aromi, Saponi, Cosmetici, Aerosol (1976), 58(9), 486-93.

81. Chemical composition of the essential oil of Algerian Cypress leaves (Cupressus sempervirens, Cupressus fastigiata), Tabacchi, Raphael; Garnero, Jean; Buil, Pierre. Int. Congr. Essent. Oils, [Pap.], 6th (1974), 179, 33 pp. Publisher: Allured Publ. Corp., Oak Park, Ill

82. Chemical composition of the essential oil from twigs of Algerian cypress, Tabacchi, Raphael; Garnero, Jean; Buil, Pierre. Rivista Italiana Essenze, Profumi, Piante Officinali, Aromi, Saponi, Cosmetici, Aerosol (1975), 57(4), 221-47.

83. Chemical composition of Turkish anise seed essential oil, Tabacchi, Raphael; Garnero, Jean; Buil, Pierre. Rivista Italiana Essenze, Profumi, Piante Officinali, Aromi, Saponi, Cosmetici, Aerosol (1974), 56(11), 683-98.

84. Phytochemistry of the Gentiana genus. III. Flavonic and xanthonic compounds in the leaves of Gentiana lutea. 2, Hostettmann, Kurt; Bellmann, Guenter; Tabacchi, Raphael; Jacot-Guillarmod, Andre. Helvetica Chimica Acta (1973), 56(8), 3050-4.

85. Proton magnetic resonance spectra of related series of halo acetylenes, Kloster-Jensen, Else; Tabacchi, R., Tetrahedron Letters (1972), (39), 4023-6.